Christian Faversham Group Blog

Our Client was the Pembury Tavern, a Legendary London Pub in the heart of Hackney! For the last 3 years, they have been a partner to the London Pizza Festival which is organised by Young & Foodish.

We received a call from a customer requiring several LPG water boilers. We confirmed we had stock and sent an urgent courier to deliver the water boilers.

Our BBQ hire service in London and Home Counties is proving to be very popular. We have taken another batch of brand new Tough Grill gas BBQs from stock and added to our hire fleet of the famous Cinders TG160 Slimfold. Both the Cinders TG160 and SG 80 have been a very reliable work horse over the years and are still the market leaders.

We recieved an emergency call from Will Dickens of Cool Hurst Vinyards this week. Will was keen to see if we had an outside heater hire solution for a week or so. To offset a potential severe frost, forecast to hit the vinyard on Sunday night.

We are currently carrying out Research and Development for Off Grid Hybrid stored Event Power for hire.

Our client is a sub-contractor for British Rail and Railtrack. Their brief was to maintain an on location hire the battery backup power for the signalling on a railway line in the South of England from Friday through to Monday morning during the day and night.

Our client is well known in caterer circles operating in the South of England. Their client is a British Airline operating a fleet of Airbus 340 airplanes both passenger and cargo. We were asked to hire an event kitchen the include the following :- 3 x 20 Rack HGV20 LPG Ovens – 7Kg Turkey Butterflies cook Time 90 minutes

We were back setting up the kitchen in the Ice Café and the Bratwurst Hut today at Winchester Cathedral this week. This installation comes with access and parking challenges.

A lowerator is a heated cabinet with a plinth fitted inside which is attached to a series of springs, The amount and size of the springs balances the weight of the china plates being warmed. Warmed plates are taken from the top of the stack, The stack rises giving you convenient plate access on demand. A heating element is situated under the stack of plates which heats the plates.

The question what size heater I need to hire for my marquee, barn, warehouse or gazebo can be challenging to understand and calculate. Note – heated air emitted from these heaters is not adjustable. Let us look at each structure from the smallest situation to help you understand.

Providing banqueting for groups of 150 - 500 guests or more, requires a considerable amount of planning, not only offering a doable menu but how to deliver a larger than normal quantity of food within a short period of time. Various catering equipment manufactures offer high volume cooking equipment which help produce great results.

With a brief introduction of our business, types of heaters and their energy requirements at the foot of this blog, you may be surprised we cover every heat requirement you might need, nationwide.

You can imagine our client’s disappointment when we ordered four Drumbecue BBQs from the Drumbecue website and were informed several days later that the order couldn’t be fulfilled despite paying the whole amount in advance.

There are a few reasons why your fridge or freezer doesn't work this summer. As the ambient temperature increases in your kitchen or event space your fridge or freezer needs to work harder. Every summer event season here at Fridgehirelondon.co.uk our engineers service all our fridges to help them work under constant use in high temperatures.

Our client is an event organiser of a wedding for 450 guests in a 40,000 sq ft structure, Aircraft Hangar 113, at Bicester Heritage , The roof is circa 15m high increasing the volume cubic capacity which requires careful calculations.

Our client is an International Caterer who was recommended to us by other catering equipment hirers and London event hire companies. The event is a charity polo event for 450 guests with a newly married couple attending to help raise money for their charity but also others. We received a call 6 days prior to event day.

This weekend we worked with two separate events who contacted us to hire emergency Event Power due to problems with the 400v static supplies on their sites. Our electrical technicians were called out yesterday to rescue circa 100 food traders requiring power for catering, card machines, hot drinks, lighting and all important refrigeration.